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Before you jump to Coriander chicken curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that you should have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. But are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you want to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to coriander chicken curry recipe. To make coriander chicken curry you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coriander chicken curry:
- You need 250 grams Coriander
- You need 3 chopped onion
- You need 1 tomato
- Provide 1 kg chicken
- Prepare 4 green chillis
- Provide 3 piece cloves
- Prepare 4 piece pepper grains
- Prepare 3 clove garlic
- Get 1 pinch ginger
- Provide 5 grams turmeric
- You need 10 grams coriander powder
- Take 5 grams Garam masala
- Prepare pinch tamarind
- Get 1 salt
- Prepare 1 cooking oil
Instructions to make Coriander chicken curry:
- Chop the chicken into small pieces and set it aside to rest at room temperature.
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
- Directly add the paste from step 2 to the caramelized onions and add a cup of water
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid
- Cook the chicken until the gravy reduced (until 50 % of the water is gone).
- Serve it with rice or naan bread
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