Discover all the best Vegetable Korma recipes on the web in the one stop site that is cooking information. Whether or not you are looking for a formidable appetizer, an elaborate meal, or a quick and simple Vegetable Korma , you can see the recipes and advice you want. We provide you only the perfect Vegetable Korma recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Korma recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to vegetable korma recipe. To make vegetable korma you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Korma:
- Use 1 Bowl Mix Vegetables -
- Provide Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -
- Take Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts
- Prepare Curry Leaves - few
- You need For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp
- Take Cardamom - 1 Bay leaf - 1 Cinnamon - 1
- You need Clove - 1 Green chillies - 2
Instructions to make Vegetable Korma:
- Wash,clean and cut into cubes or your choice of shape and size. - Make paste from above paste ingredients keep aside. - Beat the hung curd keep aside. - Boil all vegetables along with salt use very little amount of water to boil the Veggies. - When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
- Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering - Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes - Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
- Add vegetable taste the salt if needed add some more salt to it. - Cook on high flame add curry leaves cover and switch off the flame. - Drizzle few coconut oil when serve.
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