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Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

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We hope you got benefit from reading it, now let’s go back to thai butternut & chicken soup recipe. To cook thai butternut & chicken soup you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Thai Butternut & Chicken Soup:
  1. You need 1 small fresh chilli,chopped
  2. Provide 15 ml oil
  3. Take 2 clove garlic,crushed
  4. Take 4 spring onions
  5. Provide 30 ml fish sauce
  6. Get 15 ml fresh lemon grass,chopped
  7. Use 2 chicken stock cubes,crumbled
  8. Prepare 2 cup boiling water
  9. Use 500 grams butternut,cut into bite size pieces
  10. You need 400 ml can of coconut cream
  11. Get 4 pieces chicken,cut into bite size pieces
  12. Take 30 ml shredded fresh basil
  13. You need 1 fresh coriander leaves
Instructions to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

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