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We hope you got insight from reading it, now let’s go back to fiery coconut curry chilli sauce recipe. To cook fiery coconut curry chilli sauce you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Prepare 350 g Jalapeño Chilli Peppers
- Provide 250 g Chiltepin Chilli Peppers
- Provide 1 1/2 Cups Apple Cider Vinegar
- Prepare 1 Cup Filtered Water
- Get 1 x 400 ml Coconut Cream
- Get 2 x 400ml Coconut Milk
- Get 1/3 Cup Curry Powder
- Provide 1 Tsp Salt
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
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