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We hope you got insight from reading it, now let’s go back to madras butternut squash curry recipe. You can have madras butternut squash curry using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Madras Butternut Squash Curry:
- Prepare 2 butternut squash
- Take 1 red pepper
- Use 150 g baby spinach
- Provide 1 jar madras curry sauce
- Get 500 ml vegetable stock
- Use 200 ml coconut cream
- You need 3 tbsp natural yoghurt
- Provide 1 tsp cornflour mixed with 2 tsp cold water
- Use 1 tsp Sea salt
- Get Fresh coriander to garnish
Instructions to make Madras Butternut Squash Curry:
- Preheat the oven to 200C.
- Peel the butternut squash and into cubes.
- Chop the red pepper into chunks.
- In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
- Put the dish in the oven for 20 minutes.
- In a large pot or pan, heat 1 tbps of oil.
- Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
- Add the curry sauce, vegetable stock and coconut cream.
- Bring to the boil and then simmer for 20 minutes.
- Add the cornflour and water mix.
- Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
- Serve with basmati rice and naan breads.
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