So you is perhaps preparing Carrot Koftas in Spicy Sauerkraut Sauce (vegan) recipes for your family however this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may also minimize down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to carrot koftas in spicy sauerkraut sauce (vegan) recipe. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- You need carrot koftas
- Use 1 medium carrot, peeled and shredded
- You need 3/4 cup gram (besan/garbanzo/chick pea) flour
- You need 1/2 tsp paprika
- Get 1/2 tsp garam masala
- Use 1/4 tsp dried chilli flakes
- Provide 1/4 tsp turmeric
- Provide 1/4 tsp (gluten free - if necessary) baking powder
- Provide 1 pinch salt
- Take 2 tbsp water
- Provide sauerkraut sauce
- Provide 1/2 tbsp Indian curry paste (I used korma paste)
- Prepare 1 tbsp tomato paste/purée
- Prepare 1 tbsp hot tamarind sauce or HP sauce
- Take 1/2 cup maybe more - water
- You need 3/4 cup sauerkraut
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
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