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We hope you got insight from reading it, now let’s go back to creamy cheesey potatoe bacon soup recipe. To make creamy cheesey potatoe bacon soup you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Provide 2 containers chicken soup broth
- Provide 4 medium size potatoes
- Take 2 celery sticks
- Use 1 small onion
- Take 1 large carrot
- Provide 1 small green pepper
- Provide 4 white mushrooms
- Get 1 cup kernel corn
- Use 2 cloves garlic
- Provide to taste salt and pepper
- Provide 1 tbs herb due provence
- Prepare 1 package bacon
- You need 1/2 cup butter
- Provide approx. 1/2 cup flour
- You need 3 cups cream
- Provide 1 package Velveeta cheese or 2 cups shredded cheddar
- Use fresh green onion parsley and/or cilantro
Steps to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
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