So that you could be making ready Mixed Veg Leafy Dal Curry recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to mixed veg leafy dal curry recipe. To make mixed veg leafy dal curry you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mixed Veg Leafy Dal Curry:
- Prepare 1 cup Moong dal
- Provide 5 – 6 cauliflower florets
- Get 1 big potato
- You need 1 tomatoes
- Get 2 green chilli
- Prepare 1 bunch menthi leaves
- Get 3 – 4 curry leaves
- Use 1/2 tsp jeera
- Get 1/2 tsp mustard seeds
- Use 1/2 tsp tumeric
- Take 1/2 tsp chilli powder
- You need pinch hing
- Provide to taste salt
- Take oil
Steps to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour.
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.
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