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Fisherman soup
Fisherman soup

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We hope you got insight from reading it, now let’s go back to fisherman soup recipe. To cook fisherman soup you only need 8 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Fisherman soup:
  1. Provide 2 medium size cat fish
  2. Prepare 250 ml(half cup) of periwinkle
  3. Take 500 ml shrimps and prawns
  4. Prepare Oysters
  5. Prepare 1 little kpomo
  6. Get 1 cup ground crayfish
  7. Provide Half cup of palm oil
  8. Provide 3 tablespoon all purpose flour as thickener
Steps to make Fisherman soup:
  1. Let's start by washing the catfish
  2. Cut up the cat fish into sizable chunks
  3. Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes
  4. Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes
  5. Allow to cook for 10 minutes
  6. Add washed shrimps and prawns, oysters and periwinkle.
  7. Allow to cook for another 10 minutes
  8. Turn off the heat and turn content into a bowl. Take out three to four chunks of fish and shred
  9. Rinse the pot, place it on the cooker and turn up heat to medium
  10. Fry oil
  11. Add diced onions and stir. Add shredded fish and stir continuously for 5minutee
  12. Sieve out the shrimps, prawns, periwinkle and kpomo and add to the frying content and stir for 5 minutes
  13. Add fish stock. Add the flour(you can always use any other thickener, I prefer flour cos it doesn't leave behind any traces in the tongue or its scent in the nose)
  14. Stir content of pot and allow to cook for 10 mins
  15. Add crayfish
  16. Cook for another 10 mins.
  17. Fisherman soup is best served hot with Fofo.

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