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Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

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We hope you got insight from reading it, now let’s go back to tender melt in your mouth meatballs with sausage and tomato sauce recipe. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. You need FOR MEATBALLS
  2. You need meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Take minced onion
  4. Provide minced garlic
  5. Prepare italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. Take fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Get heavy cream
  8. Provide whole milk ricotta cheese
  9. Use dry italian sasoning spice mix
  10. Get salt
  11. Use black pepper
  12. Use hot sauce such as franks brand
  13. Get egg,beaten
  14. Get FOR SAUCE
  15. You need italian sausage, mild or hot or a combination
  16. Take of pepperoni
  17. Take 28 ounce cans crushed tomatoes
  18. Provide 15 ounce can diced tomatoes
  19. Provide onion, chopped
  20. Prepare minced garlic cloves
  21. Take dry italian seasoning blend mix
  22. You need fresh chopped basil
  23. You need black pepper and salt to taste
  24. Use red pepper flakes
  25. Prepare heavy cream, optinal but adds a richness
  26. Prepare grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

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