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We hope you got insight from reading it, now let’s go back to ramadan special - chicken rezala recipe. You can cook ramadan special - chicken rezala using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Chicken Rezala:
- You need 500 gms. Chicken, curry cut
- You need 2 onion paste
- Take 1 tbsp. ginger-garlic paste
- You need 1 tbsp. cashewnut paste
- Use 1 cup yoghurt, beaten
- Prepare 1 tsp. coriander-cummin powder
- Provide 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. pepper powder
- Provide to taste salt
- Take 2 tbsp. coriander leaves, chopped
- Take 3-4 tbsp. mustard oil
- Use 2 Bay leaves
- Prepare 1 " stick cinnamon
- Provide 3 cardamoms
- Get 4 cloves
- Use 1 tbsp. rose water
- Prepare Green chillies and coriander leaves for garnishing
Steps to make Ramadan Special - Chicken Rezala:
- Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
- Next fry the onion paste and the ginger-garlic paste till light brown.
- Add the yoghurt. Continue to stir till it leaves the sides of the pan.
- Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
- Add the fried chicken, salt……
- …… coriander leaves and 1 cup water.
- Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
- Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.
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