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Before you jump to Proper curry theory recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to proper curry theory recipe. You can have proper curry theory using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Proper curry theory:
- You need 3 big onion
- Provide 6 tomato
- Use 4 garlic cloves
- You need 1 green chili
- Provide 1 long piece of ginger
- You need Few almond and cashews optional
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon red chilli powder
- Prepare 2 tablespoon salt
- Get Half tablespoon black pepper powder
- Provide 1 tablespoon curry powder
- You need 1 tablespoon curry leaves
- Take 1 tablespoon kasoori methi optional
- Prepare 2 tablespoon turmeric
- Get 1 tablespoon coriander powder
- You need 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala optional
- Prepare 1 tablespoon kitchen king
Instructions to make Proper curry theory:
- First blend onion+ginger+garlic+green chili
- Now in a heavy deep pan put this paste and stay at low flame
- Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste
- Now again stay at low flame and stir the paste until it start changing color
- Now in blender again put diced tomatoes and almonds and cashews and make paste
- Roast onion paste when it start looking golden add tomatoes paste and all the spices together
- Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it
- For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas
- This curry can be preserved for up to 1 week.so save your time
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