Get all the perfect Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipes on the net in the one cease site that's cooking information. Whether you're searching for a powerful appetizer, an elaborate meal, or a fast and straightforward Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer , you will find the recipes and recommendation you need. We provide you only the perfect Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe here. We also have wide variety of recipes to try.
Before you jump to Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
In this day and age of individuals are trying to live a healthier life and you’re going to find that the use of coconut oil will assist you to accomplish this. Unlike other products you are able to purchase available today this device is going to have a wide variety of health benefits for your body. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you are able to use externally. Coconut oil is a lot more useful than other oils you are able to purchase and in the following paragraphs we will be telling you why.
Another thing you are going to find coconut oil is quite useful for is to be utilized on your hair and skin, and this is clearly something you would never do with other cooking oils. You’re going to discover that this will actually help anyone who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. There are some other benefits of using this on your skin such as the fact that it can provide you with a younger look and it’s also packed with antioxidants which can be absorbed in the skin.
An additional benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects such as antiviral and anti bacterial. For those of you who are looking to live a healthier life you might find that getting rid of your traditional cooking oils and replace it with coconut oil can be a fantastic place to start. There’s no doubt that in time businesses will be advertising coconut oil supplements, but now that you’re aware of the benefits this is something you can start using today.
We hope you got benefit from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. To make paratha,pumpkin curry, sweet mango pickle and vermicelli kheer you only need 35 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- You need For paratha:
- Provide 1 cup maida
- Prepare 1/2 cup atta
- You need 2 tbsp oil for adding in flour
- Get 1/4 tsp salt
- Get 1/2 tsp ajwain
- Prepare As needed Oil for frying
- Take For pumpkin curry:
- Prepare 1 cup pumpkin chopped into finger sticks
- You need 1 potato chopped into finger sticks
- Provide 1 onion chopped finely
- Take 1/4 tsp red chilli powder
- Prepare 3 green chillies chopped
- Take 1 dry red chilli fried
- You need 1/2 tsp kalonji, fennel and fenugreek seeds mixed
- Take 2 tbsp oil
- You need To taste salt and sugar
- Provide Instant Mango Pickle:
- Provide 3 raw mangoes peeled and grated
- You need 3/4 tsp sugar approximately
- Provide 1/4 tsp salt
- Use 1/4 tsp red chilli powder
- Use 2 dry red chillies deseeded and chopped
- Take 1/2 tsp kalonji,fennel and fenugreek mixed
- Get 1 tsp oil
- Use 1 tsp dry roasted and ground masala
- Provide 1 tbsp raisins
- Prepare 1 tbsp vinegar
- Prepare For Vermicelli Kheer:
- Provide 300 gms milk
- You need 2 tbsp roasted vermicelli
- Use 3 tbsp sugar
- You need 1 pinch salt
- Take 1 tbsp raisins
- Take 7-8 cashewnuts
Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
- Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
- For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
- For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
- Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
- For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.
If you find this Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe helpful please share it to your friends or family, thank you and good luck.