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Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

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We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry in Bangladeshi Style:
  1. Prepare Ingredients :
  2. You need o Chicken (500 gm)
  3. Provide o Red Chilli powder (1.5 tsp)
  4. Get o Soya bean oil (5 tbsp)
  5. You need o Turmeric powder (1 tsp)
  6. Take o Onion (3 medium size sliced)
  7. Use o Ginger paste (1 tsp)
  8. Take o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Use o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. You need o Potato 2 pcs medium size cut into 8 pcs
  12. Use o Coriander powder (1 tsp)
  13. Provide o Salt (to taste)
  14. Take o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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