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We hope you got insight from reading it, now let’s go back to thoothukudi style fish curry / meen kolambu recipe. To make thoothukudi style fish curry / meen kolambu you only need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Use 200 grams Seer fish or King fish
- You need 2 onions
- Get 1 Tomato
- Take Half Coconut
- You need 1 cup Tamarind water
- Get 1 tbsp Red chilli powder
- Prepare 2 tbsp Coriander powder
- Use 4 Garlic pods
- Take 12 Peppercorns
- Prepare 1 tsp Cumin seeds
- Provide 2 tbsp Sesame oil
- Use as required Water
- Get To Tamper–
- Prepare 1 tsp Mustard seeds
- Use as required Curry leaves
- Prepare 2 tbsp Chopped onion
- Take 2 Dry Red chillies
Instructions to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Prepare a paste by grinding the coconut and onion.
- Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
- Add in the onion and tomato paste
- Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
- Add enough water for the curry and let the curry to boil.
- Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
- In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
- To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
- After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
- Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
- Tuthukoodi style meen kolambu is ready to serve.
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