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Use-up Tomato Soup
Use-up Tomato Soup

Before you jump to Use-up Tomato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you recognize why people tell you that you ought to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase quite a few apples, their in the produce isle. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to use-up tomato soup recipe. To cook use-up tomato soup you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Use-up Tomato Soup:
  1. Use 2 tbsp vegetable oil, preferably cold-pressed
  2. Use 1 onion, chopped
  3. You need 1 stick celery, chopped
  4. Provide 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
  5. Use 1 carrot, diced
  6. Get 3 small new potatoes, washed but skins on and diced
  7. Prepare 1.25 kg ripe tomatoes, quartered and cores removed
  8. Take 1 tsp sugar
  9. Prepare 1 tbsp tomato purée
  10. Get 1 tsp dried oregano
  11. Prepare 1 tsp dried thyme
  12. Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
  13. Get Salt
  14. Use Ground black pepper
  15. Take Crème fraîche (optional)
Instructions to make Use-up Tomato Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
  4. Taste and season as wished. Add a little more sugar if you think needed.
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

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