This is how Halloween Bloody Baked Rats With Oozy Guts may also help you in weight reduction
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Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already understand that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that several specific foods are good for making your heart be healthier? In this article, you will learn which foods are good for your heart.
Be aware that fish is basically the healthiest food you can eat. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is especially true for those whose hearts are unhealthy. Know that fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try consuming fish twice each week.
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We hope you got insight from reading it, now let’s go back to halloween bloody baked rats with oozy guts recipe. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:
- Provide 2 lbs ground beef
- Provide 1/2 onion, chopped
- Get 1 egg, beaten
- Provide 1 cup dry bread crumbs
- Provide 1 (1.25 ounce) packet meatloaf seasoning mix
- Get 1 cup cubed Cheddar cheese
- Prepare 3 (10 ounce) cans tomato sauce
- Prepare 1 cup white sugar
- Prepare 1 tablespoon Worcestershire sauce
- Use 1 ounce uncooked spaghetti, broken into fourths
- Prepare 1/2 carrot, cut into 1/8-inch thick slices
- Prepare 1 tablespoon frozen green peas
- Provide 4 black olives, halved (optional)
Steps to make Halloween Bloody Baked Rats With Oozy Guts:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended.
- Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve.
- Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti.
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