Here's how Chickpea and baby marrow curry may also help you in weight loss
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Chickpea and baby marrow curry
Chickpea and baby marrow curry

Before you jump to Chickpea and baby marrow curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chickpea and baby marrow curry recipe. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chickpea and baby marrow curry:
  1. Get Half a cup chickpeas (rinsed and drained)
  2. Prepare Quarter onion finely chopped
  3. Take 1 clove garlic finely chopped
  4. Take 2 tablespoons tomato puree
  5. Get 1/2 tsp curry powder
  6. You need 1/2 tsp dried parsley
  7. Use 4 tsp double cream plain yogurt
  8. Provide 1 baby marrow sliced
  9. Prepare Half a cup water
  10. Take Cooking oil
  11. Take to taste Salt
Instructions to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

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