So you may be getting ready Sindhi kadhi recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to sindhi kadhi recipe. You can have sindhi kadhi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sindhi kadhi:
- Provide 1 cup gram flour
- Use 1 tbs tamarind pulp
- Take 1 potato sliced
- Use 5/6 lady finger chopped
- Get 1 chopped cauliflower
- You need 1 chopped drumstick
- Provide 1/4 tbsp Turmeric powder
- You need 1/4 tbsp red chilli powder
- Prepare As per taste Salt
- Use Few Curry leaves
- Provide As required Oil
Steps to make Sindhi kadhi:
- Gather all ingredients, heat a pan put oil, cumin seeds, chopped veggies, in low flame and cook until it becomes soft.
- Heat a pan add oil, and put cumin seed, curry leaves, add gram flour and roast it in low flame, add red chilli, turmeric, now add 4 cup water slowly, add salt and tamarind pulp, stir continuously, when boiling start add veggies and salt, cover it for 2-3 mins, turn off the flame and pour in a container.
- Now heat a tadka pan add oil, add cumin seed, and red chilli powder and pour on kadhi enjoy with rice or roti.
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