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Bone marrow lamb curry
Bone marrow lamb curry

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We hope you got benefit from reading it, now let’s go back to bone marrow lamb curry recipe. To cook bone marrow lamb curry you need 27 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bone marrow lamb curry:
  1. Prepare Broth
  2. Prepare 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
  3. Get 2 chopped carrots
  4. Take 4 onions (2 cut in half with skin and 2 chopped without skin)
  5. Take 5 garlic cloves(3 with skin and 2 chopped finely)
  6. Provide 1 stalk celery, chopped
  7. Get 3 bay leaves
  8. Use To taste salt
  9. Get 1 liter water
  10. Provide Curry
  11. Use 5 whole cloves
  12. You need 4 cardamon pods, crushed
  13. Provide 2 star aniseed
  14. Prepare 1 teaspoon methi
  15. Take 1 teaspoon cumin
  16. Get 1 teaspoon coriander seeds, crushed
  17. Get 1 whole nutmeg, crushed
  18. Get a few peppercorns
  19. Take 5 fresh curry leaf branches
  20. Prepare 2 pieces fresh ginger (out of the garden if you can)
  21. Use 3 bay leaves
  22. Take few sprigs of thyme
  23. Provide to taste salt
  24. Use 3-4 chilies, finely chopped
  25. You need juice of one lemon and the lemon rind
  26. Prepare 2 kg potjiekos lambpieces
  27. You need 10 marrow bones
Instructions to make Bone marrow lamb curry:
  1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
  2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
  3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

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