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Mutton Korma curry
Mutton Korma curry

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We hope you got insight from reading it, now let’s go back to mutton korma curry recipe. You can have mutton korma curry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mutton Korma curry:
  1. You need 500 gram mutton
  2. Prepare 2 Potatoes cut into two halves
  3. Take 2 onions sliced
  4. Get 1 tablespoon ginger garlic paste
  5. Use 1 tablespoon cashew-raisins
  6. Get 1 teaspoon red chilli Powder
  7. Take 1 teaspoon turmeric powder
  8. Provide 1 teaspoon garam masala powder
  9. Use 1 teaspoon shahi jeera seeds
  10. Use 1 bay leaf
  11. You need 1/2 cup hung curd
  12. Use To taste salt and sugar
  13. Provide As needed oil and ghee
  14. You need As needed warm water
Instructions to make Mutton Korma curry:
  1. Wash and marinate the mutton well with salt turmeric powder,curd, ginger garlic paste and keep aside for 30 minutes or more
  2. Add oil in the pan add onion slices saute well and add salt and turmeric powder
  3. Now add ginger garlic paste, cashew raisins paste red chilli powder and garam masala powder fry well
  4. Now add oil in the same pan add shahi jeera and bay leaf to temper and add the Potatoes,fry well.
  5. Add mutton pieces saute well adding salt and turmeric powder
  6. Cover it well and keep stirring occasionally
  7. Add warm water and cover keeping on low flame
  8. Now make a smooth paste of the fried masalas
  9. Add this paste into the mutton mix well
  10. Finally add ghee and garam masala powder.
  11. The mutton Korma curry is ready to be served

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