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Before you jump to Crockpot Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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I hope I have revealed some information that explained why apples are so good for you. In this article we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to crockpot loaded potato soup recipe. To cook crockpot loaded potato soup you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Loaded Potato Soup:
- Get 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Prepare 1 small onion, diced
- Prepare 2 clove garlic, minced
- Get 1 can cream of chicken soup
- Take 8 oz cream cheese, softened at room temperature
- Prepare 3 (14.5 ounce) cans of chicken broth
- Take 1 tsp black pepper
- Use 2 cup shredded sharp cheddar cheese
- You need 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Provide 1 green onions, finely chopped (optional)
Instructions to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
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