So you may be making ready Chicken Curry Fiji-style recipes for your family but this suggestions may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may additionally reduce down on some of the other dangerous results of oil frying.


Chicken Curry Fiji-style
Chicken Curry Fiji-style

Before you jump to Chicken Curry Fiji-style recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry fiji-style recipe. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Prepare 300 g Chicken (bite size)
  2. You need 1 big onion (minced)
  3. Get 1 clove garlic (minced)
  4. Take 1 ginger (minced)
  5. Get 1/2 apple (grated)
  6. Prepare 150 g Plain yogurt
  7. Get Salt and Pepper (dash)
  8. Use 2 tablespoons curry powder
  9. Use 30 g Butter
  10. Take 200 g Canned tomato
  11. Take 100 g Water
  12. Use 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

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