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Piri Piri Spiced Sweet Potato and Leek Soup
Piri Piri Spiced Sweet Potato and Leek Soup

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We hope you got benefit from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. To cook piri piri spiced sweet potato and leek soup you need 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Piri Piri Spiced Sweet Potato and Leek Soup:
  1. Prepare For the Soup
  2. Use 5 Sweet Potatoes Medium Sized , Peeled and Cubed
  3. Use 4 Leeks , Washed and Sliced
  4. Use 6 1/2 Celery ” Stalks of , Washed, Peeled and Sliced
  5. Take 6 Cloves Garlic of , Minced
  6. You need 8 Cups Vegetable Stock Water or
  7. Get 2 TBSs Butter Butter + 5 TBSs Cold
  8. You need 2 Teaspoons Piri Piri Spice Powder
  9. You need 1 Cup Milk
  10. Use 1/2 Cup Gruyere Cheese Grated
  11. Provide 6 TBSs Parsley , Finely Chopped (Hacher)
  12. Get Salt Black Pepper and Freshly Ground
  13. Use 3 Tbs Almonds Toasted Sliced
  14. Get Cheese Crouton For the Grilled
  15. Get Green Chutney
  16. Use 1 bunch cilantro chopped fresh
  17. Provide 4 Teaspoons lemon juice
  18. Provide 1 Teaspoon ginger fresh , chopped
  19. Take 1 teaspoon garlic , Minced
  20. Take 2 Teaspoons green chili , chopped
  21. Get 1 Tbs golden raisins
  22. Use salt
  23. Provide 2 Tbs Vegetable oil
  24. Prepare Crouton
  25. Prepare 8 Sourdough Bread Slices
  26. Use 2 Cups Grated Gruyere (divided into 8 portions)
  27. Provide 8 Mozzarella Slices Fresh Slices (1/4’’thick)
  28. Prepare 8 TBs Cream Cheese
  29. Prepare 4 Tbs Butter
Instructions to make Piri Piri Spiced Sweet Potato and Leek Soup:
  1. For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
  2. For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
  3. To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.

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