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Before you jump to Tomato Vegetable Garden Pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to tomato vegetable garden pasta recipe. You can cook tomato vegetable garden pasta using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Tomato Vegetable Garden Pasta:
- Prepare 4 cups wheat pasta I used penne
- Take 4 medium fresh tomatoes blanched and pureed
- Get 1 medium onion chopped
- Take 8 cloves garlic crushed
- You need 2 tablespoons olive oil
- Take 1 tablespoon green olives halved
- Provide 1 medium sized capsicum chopped
- Get 1 each yellow and red bell pepper chopped
- Get 1 small carrot chopped
- You need 1 teaspoon cup thinly sliced basil
- Use 1/2 teaspoon Crushed black pepper to taste
- Use 1 tablespoon hot chilli sauce
- Provide 1/2 cup Mozzarella cheese grated
- You need 1/2 teaspoon Salt or as per taste
Steps to make Tomato Vegetable Garden Pasta:
- Boil your pasta according to package instructions.
- For the sauce: Blanch the tomatoes and puree them in a blender when they cool down.
- Now Heat up a large non-stick pan on high flame, add olive oil and sauté garlic and onion until translucent.
- Now add all bell peppers, carrots, salt and cook until veggies are cooked but not too soft.
- Add the freshly prepared tomato sauce, black pepper, chilli flakes, hot sauce and cook well for 2 minutes.
- Combine pasta, fresh basil, olives and veggies and mix well.
- Add grated cheese, and mix, cover the pan for 5 minutes on low heat until cheese is melted and slightly gooey.
- Bon Appétit!! - Yummy Vegetable Garden pasta is ready - Serve hot with garlic bread for the quick fix and delicious dinner
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