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We hope you got insight from reading it, now let’s go back to carrot and coriander soup with a twist recipe. You can cook carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and coriander soup with a twist:
- You need 570 grams carrots ends chopped, peel on optional and sliced
- Use 181 grams parsnips ends chopped, peel left on optional and sliced
- Provide 95 grams peeled and cubed potatoes
- Take 1 vegetable stock cube
- Take 900 ml Cold Water
- Use 1 1/4 tsp coriander powder
- Prepare 1 tsp asafoetida
Steps to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker
- Pour on the water
- Add spices, crumble stock cube and Sir.
- Cook until veg are soft, cool a little then blend u til smooth.
- Divide serve, or cool, lid and keep in fridge upto 5 days
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