Here is how Andhra style aloo curry will help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to andhra style aloo curry recipe. You can have andhra style aloo curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Andhra style aloo curry:
- You need 3 potato
- Prepare 1 onion
- Take 2 tomato
- Provide 1 tsp garam masala
- Use 1 Pinch Jira, Cummin seeds for masala
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp haldi powder
- Use 1 cup curd
- Take to taste Salt
- Use to taste Few cashew to add
Instructions to make Andhra style aloo curry:
- Peel the potato, wash it well and cut into pieces. Finely chop the onion and keep it. Cut tomato into medium size pieces.
- Take a kadhai, Add oil to it and put it on gas stove with low simmer. Add Jira, Cummin seeds. Add onion too. Saute the mixture
- Now add tomatoes, potato. Mix it well. Let it boil for 10 mins.
- Now add the masalas, salt as per taste and let the masalas mix well. Keep it for 5 mins. Add cashew to garnish.
- Before serving, add curd to it and mix it well. Curd gives it a tangy flavour. Serve hot.
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