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Simple Thai Chicken Curry
Simple Thai Chicken Curry

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We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To cook simple thai chicken curry you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Thai Chicken Curry:
  1. Prepare 500 grams chicken breasts
  2. Get 1 Medium onion, diced
  3. Take 4 tbsp Green Thai curry paste
  4. Provide 250 grams mushrooms, sliced
  5. Get 350 grams baby marrow, sliced into wheels
  6. Get 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. You need 3 tbsp chicken spice
  9. Take 1 can coconut cream
  10. Use 2 tbsp butter
  11. Prepare 1 packages Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

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