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Sindhi - Kadhi Chaval
Sindhi - Kadhi Chaval

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We hope you got insight from reading it, now let’s go back to sindhi - kadhi chaval recipe. You can cook sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sindhi - Kadhi Chaval:
  1. Use 1/4 cup Chickpeas flour
  2. Provide 1/2 spoon Fenugreek seeds
  3. You need 2 tomato paste
  4. Provide 7-8 curry leaves
  5. Use 1/4 cup Oil
  6. You need As per taste Salt
  7. Use 1 spoon Red chilli powder
  8. Get 1/4 spoon Turmeric powder
  9. Prepare 1 spoon Mustard seeds
  10. Prepare 7-8 Lady fingers
  11. Prepare 1 Drumsticks
  12. Take 1 potato chopped in medium size
  13. Take 1 cup Cauliflower
  14. Take 2 Green chillies(slit)
  15. Prepare 3 tbsp Tamarind pulp
Instructions to make Sindhi - Kadhi Chaval:
  1. Wash all veggies under running water get little dry if you like any other veggies you can add.
  2. In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
  3. Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
  4. Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
  5. Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
  6. It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
  7. But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
  8. Your tangy nutritious curry is ready to serve with hot rice
  9. Thank you.

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