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Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Before you jump to Butternut squash Thai red curry soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now you can get a range of salads. You could also choose Chili. Baked potatoes can even be bought. Fruit is usually offered. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to butternut squash thai red curry soup recipe. To cook butternut squash thai red curry soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Butternut squash Thai red curry soup:
  1. You need 1/2 roasted butternut squash
  2. Provide 1 big onion, thinking slice
  3. Use Leftover cauliflower and cabbage in the fridge
  4. You need Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Take 1 tin coconut milk
  6. Take 1 cup water
  7. You need Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Use 1 tsp curry powder
  10. You need Salt and pepper
  11. Take 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

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