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Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

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We hope you got insight from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Prepare 250 g fresh miki or thick egg noodles
  2. Use 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Use 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Take 4-5 pieced squid ball, fried and sliced into half
  6. Use 1 carrot, julienned
  7. Prepare 1 cup cabbage, shredded
  8. Provide 1 onion, chopped
  9. Get 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Prepare 1.5 liter water
  12. Take 1 egg, slightly beaten
  13. Use Corn starch for slurry
  14. Prepare Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

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