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Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got insight from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Prepare 5-6 parwals
  2. Provide 1 small bowl red pumpkin
  3. You need 1 potato
  4. Provide 1 tbsp scraped coconut
  5. Use 1 tbsp chickpeas (black or white)
  6. Get 1 tsp jeera powder
  7. Use 1/2 tsp red chilli powder
  8. Get 1/2 tsp jeera, sauf, kalonji, methi
  9. Use 1 bay leaf
  10. You need 1 tsp garam masala powder
  11. Prepare 11/2 tsp ginger paste
  12. Use 2 tbsp refined oil
  13. Take 1 tbsp ghee
  14. Prepare 1 dry red chilli
  15. Prepare 2 green chillies
  16. You need 1 cup water
  17. Take 1/4 th tsp hing
  18. Prepare To taste salt and sugar
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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