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Watermelon Rind curry
Watermelon Rind curry

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We hope you got insight from reading it, now let’s go back to watermelon rind curry recipe. You can cook watermelon rind curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Rind curry:
  1. Provide 1 cup Watermelon Rind
  2. Prepare 2 tablespoons Oil
  3. Provide 2 teaspoons Garlic Ginger paste
  4. Take 1 teaspoon Cumin Seeds
  5. Take 4 Green Chillies (Chopped)
  6. Use 1 Medium Sized Onion(Chopped)
  7. You need 1/2 Tomato (Chopped)
  8. Take 1 teaspoon Red Chilli Powder
  9. Prepare as per taste Salt
  10. Use 1/2 teaspoon Turmeric Powder
  11. Prepare 1/2 teaspoon Garam Masala
Instructions to make Watermelon Rind curry:
  1. Peel the green skin of the rind and chop it into small pieces
  2. Now Boil it into cooker for at least 10 whistles
  3. Take Oil in frying pan, add Cumin, Garlic Ginger paste, onion and tomatoes, saute it properly, add slight salt during it.
  4. Now add the chopped rinds into it and let it cook for at least 15 minutes. As the rind contains lots of water. After 15 minutes put salt, red chilli powder, turmeric and garam masala and mix it. Let it cook for 2-3 minutes more. The curry is ready.

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