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Before you jump to Whosayna’s Chicken Aloo Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to whosayna’s chicken aloo curry recipe. You can have whosayna’s chicken aloo curry using 16 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Chicken Aloo Curry:
- Get 1 Chicken (cut in pcs)
- Use 3 Onions (sliced thinnly)
- Provide 4 Tomatoes (chopped)
- Get Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi)
- You need 1/2 tsp Garam masala
- Provide 1/2 tsp Coriander powder
- You need 1/2 tsp Cummin powder
- Prepare 1 tsp Chilli powder
- Prepare 1 tsp Paprika
- Get little Turmeric powder
- You need 2 tsp Fennel powder (Saunf/Wariari)
- Take 2 tbsp Tomato Puree
- Provide 2 tbsp Ghee
- You need 3 tbsp Oil
- Use 5 Potatoes (Halved)
- Use 2 tbsp Ginger Garlic paste
Instructions to make Whosayna’s Chicken Aloo Curry:
- Blend tomato and powder spices together with ginger, garlic and tomato puree. - In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa. - Garnish with chopped coriander leaves.
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