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We hope you got insight from reading it, now let’s go back to mackerel tatsuta topped with grilled tomato recipe. To make mackerel tatsuta topped with grilled tomato you only need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mackerel Tatsuta Topped with Grilled Tomato:
- You need 2 fillets Mackerel fillets
- Take 1 Tomato
- Provide 1 Katakuriko
- Get 1 Vegetable oil
- Take 1 Salt and pepper
- You need 1 tbsp Olive oil
- You need Seasonings for the mackerel
- Use 1 tsp Juice from grated ginger
- Use 2 tsp Sake
- Take 2 tsp Soy sauce
- Use 1/2 tsp Curry powder
- Take Optional
- Provide 1 Grain mustard
Steps to make Mackerel Tatsuta Topped with Grilled Tomato:
- Here are the ingredients (If the fillets are large, cut in half.)
- Remove the bones.
- Cut the fillets into bite-sized pieces and place in a bowl.
- Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
- Lightly coat the fish with katakuriko.
- Heat a generous amount of oil in a frying pan and pan-fry.
- Drain the oil well and transfer to a plate.
- Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
- Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
- Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
- Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
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