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Carrot top soup - vegan
Carrot top soup - vegan

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We hope you got insight from reading it, now let’s go back to carrot top soup - vegan recipe. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Carrot top soup - vegan:
  1. Take olive oil
  2. Use garlic, peeled and crushed
  3. Take onion, peeled and finely chopped
  4. Take leek, chopped
  5. You need celery, chopped
  6. Use carrots, chopped
  7. Use yellow potato, chopped quite small
  8. Take veggie/ vegan stock
  9. Prepare bay leaf
  10. Take Seasoning
  11. Get carrot tops, finely chopped
  12. Use a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

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