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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. To make creamy paalak paneer you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Paalak Paneer:
- Prepare Paalak
- Get Paneer 50 gms cut into pieces
- You need Corn boiled
- Provide For Masaala —onion 1 tomato 1
- Provide Garlic cloves 4
- Take Ginger 1 "
- You need Cashews soaked in water
- Use Dhania pdr
- Get Jeera pdr
- Provide elaichi
- Use Ghee
- Provide Water
- Provide Sugar
- Get Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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