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Before you jump to Vegetable Peas Tomato Pulao recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to vegetable peas tomato pulao recipe. You can have vegetable peas tomato pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Peas Tomato Pulao:
- Prepare 3 tablespoon oil
- Prepare 1 Large chopped tomatoe
- Use 2 chopped onions
- Get 1 tsp ginger garlic paste
- Get 1 cup tomato puree
- Prepare 1 tsp pav bhaji masala
- Use 1/2 tsp cumin seeds
- Use 11/2 cup boiled rice
- You need 1 tsp coriander powder
- Use 1/4 tsp haldi powder
- Get 1/4 tsp red chilli powder
- Prepare To taste salt
- Get 1 table spoon coriander chopped
- Take 2 cup chopped vegetable (peas,carrots, capsicum, cauliflower)
Steps to make Vegetable Peas Tomato Pulao:
- Heat oil in a pan. Add cumin seeds and when they begin to change colors add onion and saute until browned. Add ginger garlic paste and continue stir.
- Add haldi powder and chopped vegetable and salt and mix it.Cover with lid and cook for y-7 minute.Add tomato and stir.
- Mix and add red chilli powder. Coriander powder,pav bhaji masala and saute well. Now add boiled rice and mix it now.
- It is ready and serve with ratia and papad.
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