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Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato soup with meatballs - shorbet eama:
  1. You need 1/2 cup rice
  2. You need 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Provide 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Prepare For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. You need 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Prepare 1/4 teaspoon Allspice
  10. You need 1/4 teaspoon black pepper
  11. You need 1/2 tablespoon salt
  12. Take 1/4 cup vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

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