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Vegetable Dum Biryani with Onion,Tomato and cucumber Raita
Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

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We hope you got benefit from reading it, now let’s go back to vegetable dum biryani with onion,tomato and cucumber raita recipe. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. Prepare 2 Cups Rice(Basmati)
  2. Use 1/2 cup Cauliflower
  3. Take 1/2 cup capsicum(diced)
  4. Take 1/2 cup sweet corn
  5. Get 1/2 cup carrot (diced)
  6. Use 1/2 cup beans
  7. Provide 1/2 cup peas
  8. Get 1 cup Onion Paste
  9. Get 1 tablespoon Ginger garlic paste
  10. You need 1 1/2 cup tomato paste
  11. Use 1 tablespoon green chilli paste
  12. Prepare Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
  13. Get 2 tablespoons Everest shahi biryani masala
  14. Provide 1 tablespoon Red chilli powder
  15. Provide 1 tablespoon turmeric powder
  16. Get 1 tablespoon Coriander powder
  17. Use 1 tablespoon Garam masala
  18. Get 1/2 tablespoon black pepper powder
  19. Provide 1 1/2 teaspoons Salt
  20. Prepare 2 tablespoons Desi Ghee
  21. Provide 1 large onion (sliced)
  22. Prepare 1/2 teaspoon food colour
  23. Take Coriander leaves /pudina leaves for garnishing
  24. Get You can use vegetables of your choice
  25. Prepare For Raita
  26. You need 2 cups curd
  27. Use 1/2 cup Cucumber (diced)
  28. Provide 1/2 cup Onion (diced)
  29. Use 1/2 cup tomato (diced)
  30. Use 1/2 teaspoon red chilli powder
  31. Take 1 teaspoon chaat masala
  32. You need 1/2 teaspoon black pepper powder
  33. Get 1 teaspoon salt
  34. Get 1/2 cup water
Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
  2. Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
  3. Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
  4. In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
  5. In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
  6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
  7. Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
  8. For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
  9. Serve hot with raita🤤

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