So that you is perhaps getting ready Palak Paneer recipes for your loved ones but this ideas may be helpful.
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In the last few years, Air Fryers have grow to be highly regarded as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's quite ceaselessly advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method might also lower down on among the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer:
- Provide 100 gm Spinach
- Get 50 gms Paneer
- Provide 2 Tomato 1 green chilli
- Use Onion1
- You need Bhuna jeera1tsp
- You need Coriander pdr1tsp
- Use Garlic cloves 2
- Provide Ginger 1 "
- Get 2 Elaichis
- Prepare 1/2 tsp Salt
- Use 1/2 tsp Sugar
- Take Dry roasted muskmelon seeds
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
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