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We hope you got benefit from reading it, now let’s go back to murgir (chicken) korma - bengali style recipe. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
- Use 500 gms. chicken with bones, curry cut
- Get 1 cup yoghurt
- You need 1/2 cup milk
- Get to taste salt
- You need 1 tablespoon ginger-garlic paste
- Use 1 onion, chopped
- Prepare 2 tablespoon fried onions
- Provide 1 teaspoon roasted cumin powder
- Get 1" cinnamon stick
- Use 3-4 green cardamoms
- You need 5-6 cloves
- Use 3 bay leaves
- Provide 1 tablespoon ghee
- You need 2 tablespoon mustard oil
- Take 1/4 teaspoon nutmeg powder
- Use 1/4 teaspoon mace powder
- Provide 4-5 green chilies, slitted
- Take 1 teaspoon kewra water
- Get 3-4 strands coriander leaves to garnish
Instructions to make Murgir (Chicken) Korma - Bengali Style:
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it.
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
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