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Palak Paneer in Restaurant style
Palak Paneer in Restaurant style

Before you jump to Palak Paneer in Restaurant style recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are certain that you should have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are a number of foods that can help your heart be healthier? Keep on reading to discover which foods are beneficial for your heart.

Fish is more or less the healthiest food out there. You may already be aware of this since you’ve most likely been told to ensure that you eat fish at least twice a week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in at least two of your meals every week.

There are lots of foods that you can eat that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, however. Begin incorporating these foods in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to palak paneer in restaurant style recipe. To cook palak paneer in restaurant style you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer in Restaurant style:
  1. Prepare 2 bunches palak, palak leaves, cleaned (blanched)and puree
  2. Take 1 inches ginger grated
  3. You need 4-5 garlic cloves chopped
  4. Take 3-4 green chillies, chopped
  5. Prepare 4-5 cashew soaked for 10 mins
  6. Prepare 2 tbsp. Ghee
  7. Provide 1 tbsp. Oil
  8. Use 1 tsp. Cumin seeds
  9. Use 3-4 cloves
  10. Use 1 tsp. Coriander seeds
  11. Prepare 1 bay leaf
  12. Get Pinch asafoetida
  13. You need 2 small onion chopped
  14. Take 2 garlic pods chopped
  15. Prepare 1 medium tomatoes ,chopped
  16. You need 1/2 tsp. Turmeric powder
  17. Get 1 tsp. Red chilli powder
  18. Get 1 tsp. Kasuri methi
  19. Use 1 tsp. Kitchen king masala
  20. Provide 300 grams paneer cut into cubes
  21. You need 1 tbsp. fresh Cream
  22. Use 1 tsp. Kashmiri mirch powder
  23. Take As per taste Salt
Instructions to make Palak Paneer in Restaurant style:
  1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
  2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
  3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
  4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
  5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
  6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
  7. Now add prepared palak gravy and adjust a salt and give a nice stir.
  8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
  9. Granish with fresh cream..

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