So you may be getting ready Pumpkin Curry


Pumpkin Curry |Kaddu ki Sabji
Pumpkin Curry |Kaddu ki Sabji
Kaddu ki Sabji recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to pumpkin curry |kaddu ki sabji recipe. You can cook pumpkin curry Here is how you cook that.

The ingredients needed to prepare Pumpkin Curry |Kaddu ki Sabji:
  1. Get 300 grams chopped pumpkin
  2. You need 1 medium sized chopped onion
  3. You need 1 medium sized chopped tomato
  4. Take 2-3 chopped garlic pods
  5. Prepare 2-3 chopped green chillies
  6. You need 1/2 tablespoon salt
  7. Use 1/2 tablespoon turmeric powder
  8. Use 1/2 tablespoon fenugreek seeds(methi)
  9. Provide 1 pinch asafoetida (hing)
  10. You need 6-7 curry leaves
  11. You need 1/2 tablespoon coriander powder
  12. You need 1/4 tablespoon garam masala
  13. Provide 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
  14. Use 2-3 tablespoons oil
Instructions to make Pumpkin Curry |Kaddu ki Sabji:
  1. Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
  2. Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
  3. Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
  4. Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
  5. Mix it.add little water.mix it again.
  6. Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
  7. Pumpkin curry is ready to serve.

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