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We hope you got benefit from reading it, now let’s go back to kumro-chingri'r dalna(pumpkin and prawn curry) recipe. You can cook kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Take 250 gms Prawns(shelled and deveined)
- Use 300 grams Pumpkin(peel divide in 5cm cubes)
- Take 150 grams Potatoes (cut in 4cm cubes)
- You need 20 gms Tomatoes (chopped)
- You need 2 green chillies
- You need 2 Dried red chillies
- Get 2 Bay leaves
- Get 2 Cardamoms
- Take 1 pc Cinnamon
- Prepare 1 pc Cloves
- You need 1/4 tsp Cumin seeds
- You need 1/2 tsp Cumin powder
- Provide 1/2 tsp Coriander powder
- Use 1/4 tsp Red chilli powder
- Get 1 tsp Ginger paste
- Prepare 1 tsp Ghee
- Prepare 35 grams Mustard oil
- You need 15 grams Sugar
- Take 10 grams salt
Instructions to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.
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