ಮಜ್ಜಿಗೆ ಹುಳಿ


Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
ಮಜ್ಜಿಗೆ ಹುಳಿ

We hope you got insight from reading it, now let’s go back to majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. ಮಜ್ಜಿಗೆ ಹುಳಿ Here is how you achieve it.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Take 1 medium white pumpkin
  2. You need 1 cup buttermilk or 1/2 cup sour yoghurt
  3. Provide leaves few curry
  4. Get mustard seeds
  5. Prepare jeera / cumin seeds
  6. Take pinch asafoetida/hing
  7. Take 1 teaspoon ghee/clarified butter
  8. Prepare to taste salt
  9. Use For Masala Paste
  10. Use 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
  11. Get 1/2 cup fresh coconut
  12. Prepare 1 teaspoon jeera/cumin seeds
  13. Provide 1 tablespoon coriander seeds
  14. Take 4-5 green chillies
  15. Provide 1 tablespoon fresh coriander leaves
Instructions to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
  2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
  3. Video Recipe - https://youtu.be/mfMhXfd6SJc

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