Here is how Paalak Paneer might help you in weight loss
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Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. To make paalak paneer you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Paalak Paneer:
- Prepare 14 oz Block of Paneer Cheese (Cubed)
- Get 3 oz Garam Masala Seasoning
- Provide 1 tbsp Ginger Paste
- Get 1/2 tbsp Fresh Minced Garlic
- Prepare 1 small Diced Tomatoe
- Get 1 small Chopped Onion
- Take 1 cup Extra Virgin Olive Oil (for spinache)
- You need 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- You need 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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