So you is likely to be making ready Egg curry recipes for your loved ones however this tips may be helpful.
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In the previous couple of years, Air Fryers have change into highly regarded in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique might also cut down on among the other harmful effects of oil frying.
Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Egg curry:
- Take 5 eggs
- You need 5-6 tbsp oil
- Get 2 tbsp dry coconut paste(See Pic below)
- Prepare 2 large onions (chopped)
- Get 1 medium to large tomato (not too tangy) chopped
- You need 1.5 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Provide 3 tsp red chilli powder add more as per your taste
- Get 1 tsp dhania masala
- Prepare leaves Coriander
- Provide As needed- Water for gravy
- You need as per taste Salt
- Get Dry coconut paste
- Use as needed Dry coconut grated or cut into thin slices
- Take Roast nicely until oil starts showing up and change in colour
- Prepare Blend it to paste without adding water
- Use You can store this for almost a month or more
- Provide Use this in lot of gravies specially nonveg
- Prepare This is used in our nonveg,aloo and this egg gravy
Steps to make Egg curry:
- Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
- Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
- Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
- Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
- Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.
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