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Impromptu Wonton Soup
Impromptu Wonton Soup

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We hope you got benefit from reading it, now let’s go back to impromptu wonton soup recipe. To make impromptu wonton soup you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Impromptu Wonton Soup:
  1. Use 8 Wonton skins (or gyoza skins)
  2. Get 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Get 600 ml Water
  5. Use 1/2 tbsp Chicken soup stock granules
  6. Use 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. You need 1 dash Sesame oil
  9. You need 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

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