Here's how Aloo matar may help you in weight loss
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Before you jump to Aloo matar recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to aloo matar recipe. To cook aloo matar you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Aloo matar:
- Prepare 4 Potatoes medium size
- Prepare 1 bowl Matar(peas) peeled
- Get 1 Onion medium size (sliced)
- Use 2 Tomato medium size(chopped)
- Use 3-4 Green chilli (chopped)
- Get 1 tsp Ginger garlic paste
- Use 1 tsp Termaric powder
- Take 1 tsp Red chilli powder (I used Kashmiri chilli powder)
- You need 1 tsp Coriander powder
- Get 1 tsp Roasted cumin powder
- You need 1/2 tsp Fenugreek seeds
- Take 6- 8 Curry leaves
- Get Handful Coriander leaves
- Take To taste Salt (Chilli u can adjust with taste)
- Use 2 tbsp Oil
Steps to make Aloo matar:
- Heat oil in a pressure cooker.add fenugreek seed and curry leaves,when seeds change colour add sliced onion and saute 2 to 3 minutes.
- Add ginger garlic paste give quick stir than add chopped tomatoes add water and Cook till tomato becomes soft and mushy.
- Add all the dry masala along with matar and potatoes.add water and cover the lid.give 1 whistle on high flame and 2 whistles on medium flame.turn off the gas
- Your aloo matar is ready to serve.garnish with coriander leaves.
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